Chief Science Officer
SoRSE Technology and Science Committee Member at Council for Federal Cannabis Regulation
Scott Riefler has over 45 years of cultivating/commercializing scientific and technological resources, first in Aerospace materials and now Food Ingredients.
Scott is the Chief Science Officer for SōRSE Technology, an innovation leader of materials development for beverage and edible product forms within the cannabis space. He joined SōRSE Technology in June of 2017, he and his team have developed a key water born platform for cannabinoid oils for the food, beverage, and nutraceutical industries.
This unique platform, branded as SōRSE, addresses all the major hurdles associated with transforming cannabinoid extracts as well as a wide range of adaptogens into workable ingredients for confection, food, beverage and topical matrixes. Functional attributes include water-based systems, perfect dosing, neutral and clean sensor, rapid and repeatable bio-absorption, and clean labeling.
SōRSE is quickly becoming the industry standard and go to for bringing cannabinoids and other oils/adaptogens into edible platforms in a safe and reliable manner.
Previously Scott was a member of TIC GUMS (now Ingredion) leadership Team, a privately held producer of hydrocolloids (gums) systems for the food, nutraceutical, and industrial markets. During his tenure at TIC Gums Scott’s roles included VP of Sales, VP of Science and Technology and President.